It starts with a plain sugar cookie cutout.  Then add a little twist of the wrist here, and a little extra frosting there. Before you know it, you’re a cookie artist!   

If you’d like to try any of these, gather all your icings and supplies before-hand, then give it a go.  And when you feel like you’ve mastered it, which will be possible sooner than you think it will, go ahead share a pic on our facebook page.